KEEP FORZEN AT - 18º C
Filling: Chicken, Salt, Sugar, Spices and Vegetable Oil.
Pastry: Wheat Flour, Corn Flour, Water, Vegetable Oil, and Salt.
Heat oil to 2000C. Deep fry the Samosas in the hot oil for about 6 to 8 minutes until golden brown. Remove the Samosas and serve as desired.